Seasonal Peace Cake

Period: March 1st (Sun), 2026 - May 31st (Sun), 2026

Matcha Fromage 830 yen
Yuzu crème brûlée and chocolate ganache are encased in matcha rare cheesecake. The Chantilly cream, inspired by a dahlia flower, gives this dessert a spring-like appearance.

・Tout Chocolat 830 yen
Two layers of chocolate mousse are coated with almonds and chocolate. This is a chocolate-filled cake for adults, with the rich aroma of vanilla liqueur.
*Contains alcohol (vanilla liqueur)

Citrus tart: 900 yen
This tart features citrus fruits compoted in chamomile tea, placed on a hojicha (roasted green tea) base. Enjoy the fresh flavors of either "Setoka" or "Dekopon," depending on the season.

Eclair Printemps890 yen

Period: March 1st (Sun) - April 30th (Thu), 2026

This seasonal limited-edition sweet features vibrant strawberries and adorable pink choux pastry.
The sweet and sour strawberries are combined with cherry blossom-scented Chantilly cream, creating a delightful and elegant flavor.

Whole cake

◇Fraisir (15cm) ¥4,968 / Strawberry and fresh cream decorated cake
◇Fraisir (10cm) 2,916 yen
◇Fruit Tart (15cm) ¥4,644
◇Hotel Roll Cake 2,160 yen

◇Strawberry Tart (10cm) 3,348 yen
* Available for purchase until April 30, 2026 (Thursday).
◇Fruit Tart (10cm) 2,916 yen
* Available for purchase from May 1st, 2026 (Friday).

Message Plaque

We will prepare a message plate to suit the occasion surrounding the cake.
If you order a whole cake or an anniversary cake, we will provide one slice free of charge.
Please let us know when you make your reservation.
 
Example message:
"Happy Birthday," "Happy Anniversary," "Thank you, [Name]," etc.
 
*We can also provide candles; please let us know when making your reservation.

Scones (4 pieces)513 yen

Sales period: February 16, 2026 (Mon) - May 10, 2026 (Sun)
Plain (2 pieces)
Two strawberry and rhubarb scones
May 11th (Monday) - July 12th (Sunday), 2026
Plain (2 pieces)
・Melon scones (2 pieces)

Enjoy our hotel-made scones, crafted with a focus on the perfect balance of lightness and moistness.

Since opening, the hotel has developed an array of original breads.

Thanks to the support of our guests, the hotel has earned a reputation for excellent bread.
All of our breads are original creations, baked fresh each day in our bakery. There, they are produced on a carefully coordinated schedule so they can be served at their best throughout the day — whether in our French restaurant, buffet dining, or in-room dining — with each bread thoughtfully matched to the character of the dishes.
We invite you to enjoy these distinctive flavors at home as well.

Hotel recommendation: Squid ink baguette, 486 yen

The original squid ink bread, made by kneading squid ink into French bread dough. A long-selling item at our hotel, fragrant with Parmesan cheese.
We also have squid ink baguettes (594 yen).

Hotel recommendation: Spinach Bread918 yen

This pale green loaf is made with spinach and has a nutty aroma and flavor from macadamia nuts in the dough.

Standard

Sandwich Loaf (3-loaf size) 1,458 yen
Sandwich Loaf (1-loaf size / 6 slices) 486 yen
English Loaf 702 yen
Raisin Loaf 918 yen
Danish Loaf756 yen
Quattro Formaggi 864 yen

Banana bread: 2,592 yen

Banana bread (1 slice)351 yen

This banana bread is made generously with premium ripe bananas, offering a sweet aroma and a moist texture.

Cantonese-style Char Siu2,160 yen

Tender, premium Boston butt with fine marbling, marinated in a rich fermented seasoning paste and roasted.

Net weight: 250g
Includes a cooling sheet and ice pack